Lucybertoldi.com: Fashion Confessions of a Montreal Styling Diva
Who are we kidding- when is lasagna, no fuss? And then, yet...if you prepare some of it in advance, there's hope! For instance, your sauce need not be prepared the day of. Prepare it up to a few days before. Cheese? Grate that mozzarella the night before (or better yet, buy the pre-grated in-a-bag-mozzarella). Same... Continue Reading →
Deliciously filled baked vegetables that hit the spot! Yemista as the Greeks call this rich and satisfying meal is perfect for these nippy cold autumn days. For the record, Italians make this too- they call it, Verdura Ripiena (thought I'd add that in, since today’s cook, yours truly, is Italian;) On that note, my recipe... Continue Reading →
