FABULOUS FRIDAYS’ LINK PARTY! Styling Looks- Good Food- My Wedding Anniversary!

I just love Fridays- and even more so when I’ve had a beautiful week.  With the good weather finally showing up, I had so much fun styling up some looks.  Here are some pics…

This image has an empty alt attribute; its file name is img_0070_facetune_27-05-2020-14-21-15.jpg

As well, here’s a clip if you’d like to see me strut these ootd’s!

The true highlight of my week though was our 34th Wedding Anniversary!  Yes, we’ve been married that long (he must for sure be doing more than just one thing right loll!)

Anniversary flowers from my children!
This guy though…Made up my mind a long time ago that he’s a keeper!!

Something else made my days so good this week. I got featured on several blogs I love! First one by Gail: Is This Mutton!!

Then on Ada’s blog: Elegance and Mommyhood

As well as on Michelle’s blog: My Bijou Life Online

And the lovely Emma from Style- Splash blog also featured me among these beauties…

A great big THANK YOU!!!

And you just know I’m not gonna let you off without showing you what I cooked…right?  Of course not- so here’s a clip of my Anniversary Moussaka and a  shrimp dish I whipped up one evening on the fly!

Shrimp Delish!
Moussaka- Hubby’s favouorite!

Here’s the clip for these two recipes:

ANOTHER NEW THING HERE ON FRIDAYS…

I’m choosing my FAVOURITE Post from last week’s LINK PARTY!!!  So here it is…

DRUM ROLL…

How To Style Pallazzo Pants by Jill of Doused in Pink

How fabulous does she look in these Pallazzo’s!!

If you would like to be featured here on Fridays- Please join my link party by linking up your posts- I’ll choose my favourite post from the party and feature it the following week!

NOW: TIME FOR MY LINK PARTY_ WOOHOO!!

You are invited to the Inlinkz link party! Click here to enter

Please Come!

(Click on the Links below to see where I go link up every week!)

MONDAY LINKS

Glass of Glam

Mutton Style

Pocket Full of Polka Dots

My Glittery Heart

Not Dead Yet Style

Away From the Blue

Robin LaMonte

Fashion Trends and Friends

Ask Suzanne Bell

TUESDAY LINKS:

Links a la Mode

I Do De Claire

Elegantly Dressed and Stylish

Walking in Memphis in High Heels and The Fashion Canvas

Shelbee on the Edge

Style Splash

Jenerally Informed

Not Dressed as Lamb

WEDNESDAY LINKS:

Jersey Girl Texan Heart

Living on Cloud Nine

Rosy Outlook

Seeking Sunshine

Straight A Style Blog

Anne in Residence

Granola and Grace

The Queen in Between

Coast to Coast

This Blonde Shopping Bag

Is This Mutton

Mix and Match Mama

Pastries Pumps and Pi

My Purple World

THURSDAY LINKS:

A Labour of Life

High Latitude Style

Doused in Pink and Curly Crafty Mom

Good Random Fun

Mummabstylish

Thursday Moda by Elegance & Mommyhood

My Bijou Life Online

FRIDAY Links:

I also do a Link Party every Friday! Confessions of a Montreal Styling Diva

Sharing a Journey

Shelbee on the Edge

Nancy’s Fashion Style

Lizzie in Lace

Momfessionals.com

Fabulous Fridays…Fashion Challenges, Good Food and a LINK UP PARTY!

Dear Covid,

Did you think you could crack our spirits and paralize us into seclusion just like that? Here here for all of us who will not stand to no such bullying! We are living our lives the best way we can- confinement and all!

This past week has had me styling for clients, students and Instagram all at once! Who said you can’t style a Tee with just about everything? @thriftedkindalife had us up and going looking through our closets and styling up like crazy! My thrift sisters out there did a superb job! You cna check them out at: #thriftedootd365days on Instagram.

Here are some of my Tee Styling Pics (you can see all these posted on my Instagram feed as well- please follow if you’d like at @lucybertoldi

Wasn’t sure about the elephant with a turned down trunk…Thoughts anyone?
Oh and just because this is such a great jacket (I got in Greece last year)- had to show you! Wore it over the Tee and wrap-up animal print pants. Like it?
Here’s another Tee look- more of a rocker vibe- but I just love it with this tee. The socks and sandals too give it more of an edgy look- why not?!
Here’s the Tee from up close. It says Wonderland..but not sure where this is from exactly (the perfect thrifted Tee), colours and all!

In my last post I talked about some staples every Diva needs in her closet- and jumpsuits was one of these. Well, I should have included a good two-piece that acts like a jumpsuit! This one here is just that!

I layered it with a sheer turtleneck (as it was still quite cool here in Montreal). But! the black waist is part of the top- not of the turtleneck! So you could actually tuck it into the pants and it would look more uniform- but I do like it this way too.

My recipes this week were way less elaborate- and so much faster to prepare! Pizza, tortellini, Rapini and sausage- Sadly I didn’t tape everything I cooked this week.- oh well! Also had some Spritz. Do you guys like this drink as much as I do? You can watch here!

I also love a refreshing Vodka and Cranberry with a view- do you?

AND NOW!!! MY VERY FIRST PARTY!!! Will You Link up and join me? I’d love that so much.

Will be doing a Link Party every Friday- Please come and spread the word! Also, if you’d like to leave me a comment, I’d be more than thrilled. Thanks! Now let’s party!

You are invited to the Inlinkz link party!Click here to enter

I love reading other great blog posts- so I thought to include some really good ones for you to check out! They have linkup parties where you can link your own posts. Go check them out and show some love. Have a good one!

MONDAY LINKS

Glass of Glam

Mutton Style

Pocket Full of Polka Dots

Sharing a Journey

My Glittery Heart

Not Dead Yet Style

Away From the Blue

Robin LaMonte

Fashion Trends and Friends

Ask Suzanne Bell

TUESDAY LINKS:

Links a la Mode

I Do De Claire

Elegantly Dressed and Stylish

Walking in Memphis in High Heels and The Fashion Canvas

Shelbee on the Edge

Style Splash

Jenerally Informed

Not Dressed as Lamb

WEDNESDAY LINKS:

Jersey Girl Texan Heart

Living on Cloud Nine

Rosy Outlook

Seeking Sunshine

Straight A Style Blog

Anne in Residence

Granola and Grace

The Queen in Between

Coast to Coast

This Blonde Shopping Bag

Is This Mutton

Mix and Match Mama

Pastries Pumps and Pi

My Purple World

THURSDAY LINKS:

A Labour of Life

High Latitude Style

Doused in Pink and Curly Crafty Mom

Good Random Fun

Mummabstylish

Thursday Moda by Elegance & Mommyhood

My Bijou Life Online

FRIDAY Links:

Shelbee on the Edge

My Bijou Life Online (Fridays)

Nancy’s Fashion Style

Lizzie in Lace

Momfessionals.com

This image has an empty alt attribute; its file name is img_1336.jpg

Have a great weekend!

Lucy xx

FABULOUS FRIDAYS- Outfit Challenges and beauty hacks…

Weekend is here! Does that even make any difference these days? We can’t lose track- so we gotta make it fabulous!

This series is all about those things I’ve loved this week (and the one prior since this is my first Fabulous Fridays segment!)- and some maybe a bit less.

 I’m missing my hairdresser terribly!  But I’ve been lucky to have her ship me my root color.  It turned out pretty good (thanks to my daughter who lives with me and is also a hairdresser), and my blow drying wasn’t bad either!

Still on the beauty topic, I learned a nifty hack for applying mascara!  Just bend the tip! You can watch here:

First things, I had a blast during my #chic robes challenge- loved how so many participated! Have also been joining a few other challenges on Instagram.  The Hodge- Podge Challenge-by Audrey of Affectionately Audrey– was such a hoot! 

She’s actually mixing 8 prints here!!

You had to keep adding prints every day to your look.  Not easy- but super challenging and fun!

My #Walkandtalk with Andrea of Living on Cloud Nine, have been few! 

Blame it on the weather!  But I did so enjoy watching those who tagged us.  If you do walk and talk and want to join our movement just tag me @lucybertoldi and @livingoncloudnine  and we’ll put you in our stories.

What else?  Correcting last minute and putting together new lesson plans for summer courses beginning net week.

Oh, here’s a quick and hearty recipe of what I made:

In the crockpot:  onions, chick peas, boneless chicken thighs, potatoes, tomato coulis.  Add olive oil and your favourite spices.  Turn on high for 4 hours.  Voila!

I have to say that the highlight of this week in fashion for me has been learning about this amazing 91 year-old Georgian Fashionista- MUST WATCH!!

See you next week- Have a Fabulous Weekend my Beautiful Divas ,  Lucy xx

Linking time!

I love reading other great blog posts- so I thought to include some really good ones for you to check out! They have linkup parties where you can link your own posts. Go check them out and show some love. Have a good one!

MONDAY LINKS

Glass of Glam

Mutton Style

Pocket Full of Polka Dots

Sharing a Journey

TUESDAY LINKS:

Links a la Mode

I Do De Claire

Elegantly Dressed and Stylish

Walking in Memphis in High Heels

The Fashion Canvas

Shelbee on the Edge

Style Splash

WEDNESDAY LINKS:

Jersey Girl Texan Heart

Living on Cloud Nine

Rosy Outlook

Seeking Sunshine

Straight A Style Blog

Anne in Residence

Granola and Grace

The Queen in Between

Coast to Coast

This Blonde Shopping Bag

Is This Mutton

Mix and Match Mama

THURSDAY LINKS:

A Labour of Life

High Latitude Style

Doused in Pink

Good Random Fun

Mummabstylish

Thursday Moda by Elegance & Mommyhood

FRIDAY Links:

Shelbee on the Edge

Nancy’s Fashion Style

Lizzie in Lace

Italian Sunday Meal: No Fuss Lasagna

Who are we kidding- when is lasagna, no fuss?

And then, yet…if you prepare some of it in advance, there’s hope!  For instance, your sauce need not be prepared the day of.  Prepare it up to a few days before.

Cheese?  Grate that mozzarella the night before (or better yet, buy the pre-grated in-a-bag-mozzarella).  Same goes for the actual pasta used; you can buy the oven-ready kind.  It’s just as good.  All I do is pass it under hot water and then place directly in pan over first layer of sauce. Easy peasy.

As for the beschamel…well, that one you gotta do on the spot.  Unless you can prep this too the night before?  Never tried it- but if you have, let me know.

Note: For Beschamel sauce: melt about 2 tbsp of butter and 2 tbsp of flour on low heat. Gradually pour in milk. Stir on low to med heat until thickens. Pour as much milk as needed until you get the right consistency.

Alternate layers between beschamel and sauce.

All that’s left to do is put it in the oven for about 45 minutes covered at 200 c. Then uncover for another 15 minutes of cooking. Et voila!  Serve with a side dish of cauliflower and another of coleslaw.  Simple!

43839F88-AFA3-4D80-BD6E-7AE385DE79A5

And there you have it:  No-fuss Lasagna.  Enjoy!

 

Oberstdorf- Beauty in the Bavarian Alps…

 

IMG_0585

Click Here to see this beautiful hotel: HOTEL MOHREN

Being a figure skating mom does have its perks…travelling! Apart from the jet-lag and all the stress that goes along with being a Mom/ Chaperone to an athlete, I really am thankful for the opportunity of visiting so many overseas places. Our last trip was to Oberstdorf, Germany. We stayed at Hotel Mohren. Right in the middle of the town. The view was unbelievable- and the fresh crisp air made me feel so healthy. Bavarian Alps at best! This ski town, bustling with families, athletes from all over the world and the locals…perfect mix!

Besides being picturesque, quaint, but happening, Oberstdorf’s streets are lined with athletic shops, fashion boutiques, handcraft and souvenir hubs, cafes and upbeat restos and fine dining as well. The traditional look of Oberstdorf makes it sweetly appealing; especially when mixed with modern facilities to render your stay ever so comfortable. It still has the old European feel with traditional breweries, yodeling and all!

Being from Montreal, I can ‘somewhat’ compare it to Mont Tremblant…mostly because of its touristic feel. Oberstdorf has more streets, more restos, more shops and definitely more history. I enjoyed the food and of course dove into the schnitzel, as it’s traditional. It really was delicious.But these cabbage rolls though!

We did go to a cafe on our last night. But what really impressed me were the cafes along the streets. Everyone sips their coffee and dessert on outdoor terraces…uhm, it’s winter? No matter! People watching is all the rage, and why not sip your latte outdoors!

IMG_0541

And with me, some things never change…I was on a relentless lookout for fashion. I have to admit they have some pretty chic haute couture boutiques- but the athletic wear shops rule. So ski wear apparel was obviously de rigueur here…but I have to tell you- you know the typical Heidi mountain sweater look? Well, there’s still a lot of that too. Knitted sweaters, hats, mitts and more are still the rage here. And I was amazed to also find a shop that sells traditional Bavarian costumes!

IMG_0593

Oh and since it’s almost Valentine’s…chocolate and candy fest is alive and well here in Oberstdorf!

 

 

So with the excuse of going to a competition…I had myself a really good time in Oberstdorf Germany!  Good times with my beautiful youngest daughter…

IMG_0516_Facetune_08-02-2019-18-56-37

Hope to see you again, my lovely…Auf wiedersehen!

 

#confessionoftheday: those hourly churchbells still chiming in my ears- seriously though.

What’s My Fave-Quick-Fix-Getaway?

Where can I get a sunny beach, great food and lots of shopping a few plane hours away from home? Beautiful Florida whispers sweet callings in my ear… It’s my little haven of peace with a good dose of all of the above.

I realise that dream getaways involve a lot of downtime and peace away from the mad race of the city. However, it’s nice to also find all of the commodities you’re used to back home. I thought this especially true when we travelled with young children. It was important to be able to find the same stuff (especially pharmacy products)- and food they were used to (picky eaters!).

So we got all that in Florida plus the huge bonus of it being a short flight from Montreal and of course- the beach!! Imagine that while everyone flies during the winter months, our favourite time to go was in the summer. NO waiting lines at restaurants, assured good weather, quiet beaches and the list goes on. My kids’ best memories were shaped in Florida.

Today, I enjoy Florida at a much more relaxed pace when travelling just the two of us; hubs and me. It’s a lot less stressful and we’re off the clock, doing our own thing. This time around, without even planning it, we were in Florida for American Thanksgiving and Black Friday! We had such a great time that we will be planning the same time next year.

We ate at our usual favourite Greek restaurant, Greek Isles. This place has the best authentic Greek dishes- it also feels like you are eating somewhere in Greece; beach, sun and all. It’s a family-run business and they keep it as Greek as it gets. DELICIOUS. We also went to another close-by Greek restaurant, Thassos- this was again very authentic food, with a slightly more upscale atmosphere- less traditional looking than Greek Isles, but nonetheless exquisite as well.

Greek food is not all we ate. We went for some traditional Floridian burgers- have you tried Jack’s on Federal Highway 1? You gotta go if you want a mean, lean, all natural beef burger with all the American trims. For ribs and pulled pork, or prime rib- and you’re in a hurry- you’ll get your fix at Bones.

As far as the shopping goes, Black Friday did not disappoint. We were super excited to find out that it all began on Thanksgiving Thursday at 4:00 pm to 1:00 am…WHAT?!! We Canadians are not used to that! Yes, we have Black Friday- but I’ve been in the retail business long enough, and I can honestly say, that this was a real sale -that doesn’t run out of stock!!! We were at the Colonades in Sawgrass- WOW!; Designer stuff galore! Oh and if you you need to refuel on food, you can go to the PF Chang right there. I personally love the Mongolian beef and sweet and sour soup.

It definitely was a quick one week vacay, but when it’s just the two of us, the time felt just right. This wasn’t your all-inclusive dream island getaway, but for me it still and always will feel like a bit of paradise not so far away from home. If you’re Canadian, I know you get what I mean. Especially when you’re bundling up at -27 deg C.

#confessionoftheday: sun-worshipping is a hard habit to quit…It’s a 70’s thing

Moussa…Who? MOUSSAKA: the Reigning King of Satisfaction!

So some time ago someone decided they wanted a succulent, hearty meal that satisfies not only your appetite but sends explosions of taste throughout your mouth all the while transporting your senses- making you smile, relax and enjoy life…Leave it to the Greeks to invent such a dish! (Is that any surprise?) Presenting: Moussaka!

Beware though, Moussaka is not for the faint of heart! A small portion, accompanied by a salad or Horta, goes a long way. This is, in every sense a real-deal, hearty-meal. I prepare mine with a meat sauce (lamb is more typical, but any ground meat will do). Of course eggplant rules here, along with potatoes and a mouthwatering, creamy bechamel sauce tweaked with eggs. This happens to be my husband’s favourite meal- so I prepared this one for his birthday! To keep it a surprise, this time I cooked in my basement kitchen- I love that I can switch it up like that;)

Here’s the way I make my Moussaka:

Ingredients:

  • Meat sauce (prepared in advance)
  • Sliced Potatoes (enough to fill two layers of a baking pan-of your choice)
  • Eggplant (enough to abundantly fill one layer of a baking pan of your choice)
  • 2-3 tablespoons of flour
  • 3 tbl sp of butter
  • Milk as needed
  • 3 eggs  (Some people put upto 5- let’s keep it light at 3;)
  • Salt, pepper to taste
  • 1 tbl sp of grated Graviera cheese (or Parmesan)
  • Pam or olive oil to coat your pan

Let’s begin!

(To save time, make sure you’ve prepared a meat sauce in advance).

Slice your potatoes, salt and bake on light broil till golden – turn over and broil again (no oil- just Pam on the baking sheet).

Once broiled, layer in a baking pan. Next, cover potatoes with your meat sauce.

Slice your eggplant, salt and proceed as you did with potatoes.

Once broiled, layer over the meat sauce. (Then, again, cover these with more meat sauce).

Add a last layer of broiled potatoes over the meat sauce.

Now, for the Bechamel!

In a large pot, mix butter and flour until they amalgamate.

When it starts to sizzle slightly, add milk. Continue to stir as it thickens (you don’t want it to stick to bottom of pan and burn!) AND keep adding milk.  Add a bit of salt as well.  Continue to do this until you get a nice thick sauce. Sprinkle about a table spoon of grated Graviera cheese-or- Parmesan cheese (only if you’d like!) I did;)

Once the bechamel is ready, wait a few minutes off the burner- Then place pot in fridge to speed up the cooling process.

On the same token, place eggs in warm water to heat them up a bit (so there’s no clash of temperature between the two. Otherwise,this could cause the eggs to scramble when mixing them in sauce later).

Once the two are cool – or about the same temperature, fold the eggs into the bechamel sauce. Mix it up well.

Pour the whole mixture onto that last layer of potatoes.

Bake at 350 for about an hour or so…until the Moussaka is a nice golden color. (it should also rise a bit).

And there you go! Roll out the red carpet! Kali Orexi!

#confessionoftheday : It was impossible for me to resist temptation…I had more than one piece!

The Greeks Call it Yemista- Healthy Comfort Food

Deliciously filled baked vegetables that hit the spot! Yemista as the Greeks call this rich and satisfying meal is perfect for these nippy cold autumn days. For the record, Italians make this too- they call it, Verdura Ripiena (thought I’d add that in, since today’s cook, yours truly, is Italian;)

On that note, my recipe is a mix of both cultures: A Greek delicacy with an Italian flare. I have to warn you, this dish does take a bit of time to make. Here’s my way:

About 12 vegetables

3/4lb minced meat (I use a blend of veal, pork and beef)

2 onions

1 cup rice

salt, pepper, dill to taste, chilli flakes

Pam, a tiny bit of olive oil to drizzle

You can use a variety of different vegetables such as: Zucchini, eggplant, red, green, orange..peppers, yellow zucchini squash, potatoes , tomatoes- basically any vegetable that can easily be hollowed. Today, all I had on hand were tomatoes, red peppers and potatoes.

I usually begin by scraping out the vegetables, while keeping the top for a cap (you’ll see later). Then, all the scrapings are finely chopped and lightly salted.

If you clean out the potatoes first, as I did, you will need to place them in a bowl filled with cold water. This way they won’t turn brown while you work on the other vegetables.

Mix meat, scrapings, rice and onions together. Then, in a large pan, cook the mixture. Add salt, pepper and dill to your liking. If you prefer your dishes on the spicy side (Italian touch), add some chilli flakes, or peperoncino. Keep adding water as the rice swells.

When the whole mixture is consistently cooked (rice should be almost semi cooked), just go ahead and fill up the vegetables.

Place them neatly in a greased pan (I use Pam, but you can also use olive oil). Top them with their caps (helps keep them moist and cook evenly). Add about a ½ cup of water at the bottom of pan. Drizzle a few drops of olive oil.

Cover with aluminium foil and bake at 175C (325F) for about an hour. The last few minutes, uncover and set on broil – just long enough to get them nicely roasted.

Et voila! Or as the Greeks say: Etima!

Kali Orexi! Buon Appetito!

Home Grown – Home Made

Both of these delicious Venetian plates are from fresh produce and ingredients- straight from my cousins’ Lucia and Marylena’s homes.

Polenta, Sopressa, sausage, fresh salad and cabbage, and the famous Asiago cheese (straight from the farmer! Also, straight from the neighbor’s farm are the delicious pork chops on the grill.

IMG_0719.JPG

For dessert: fresh figs topped with walnuts, wine and grapes – all from the garden!

IMG_0718.JPG

I miss Italy…

Blog at WordPress.com.

Up ↑

%d bloggers like this: