The Unfashionable Side of Christmas…

Has the Christmas hustle and bustle caught up with you yet- or are you ready and as cool as can be? I think that organisation is key, that’s for sure. But more than that, is to have a serene and organised state of mind.  To be at peace that “all is well”.

20181217648238154

For years I’ve always regretted missing out on the true spirit and fun of Christmas due to over-fussing and detailing everything…it kinda took the whole joy out of the season. In fact, it came to be that right about November my anxiety level would go up. I stressed right up to Christmas Eve. And then, like every other year before that, by Christmas morning I felt a huge sense of relief and that’s when I started enjoying myself. I didn’t like this pattern. AT ALL.

Why did it have to be that way? I mean with so many Christmas parties, get-togethers and festivities around me-all fun stuff-so, why the anxiety? It all boiled down to preparations and the fear of forgetting something or just not getting it all done on time. And after all had passed I regretted the fact that I had missed out on so much due to all of the anxiety.

Well since then, I’ve changed a few things. My way of shopping has been reduced and narrowed down to Black Friday week. I’ve swallowed the pill that if I’m gonna be amongst a hectic crowd to shop, it may as well be way before Christmas- and done!

As far as food preparations go; My list is done a couple of weeks ahead and one week prior, the groceries get done. I start cooking a few side dishes 2 days before up until the very day. And my table is also set a few days before. Done. Ahhh! All this spread out organisation helps me breathe and gives me time to enjoy the Christmas season and what it’s really about.

Through better organisation, I’ve understood that Christmas is not about giving in the whole material kind of way. I’ve known this forever I think…but when have I really given it much thought? Giving means giving of oneself- and that my darlings means to offer your time and love to those you care about. Taking that extra time to sit and talk, to celebrate and yes, give thanks.

Had I forgotten the real reason why my family and I celebrate this time of year? It’s a special festivity that was given to me by my faith. Yes, that’s a very unfashionable thing to say these days- but it’s just the way it is. I didn’t write history… Christmas was given to us through the birth of Jesus. It’s because of Him and through Him that all this began. So why all the anxiety?

IMG_20181217_205805

Because honestly, we slowly shut out our faith by giving it less and less time. It just all became about “stuff” and more “stuff”. Don’t get me wrong! I love the glitz and glamour that all the festivities bring. And I’ll be the first to try to set a top notch dinner table and dress up the house (and let’s not forget my wardrobe for this time of year darlings!). But, all that is but a side note to the real deal.

I’ve grown of the mindset and heart that I’m doing it in someone’s honour; while I help keep tradition alive. I’m preparing a big hearty feast fit for a King, for my family and I, to celebrate Christ’s birthday. After all that He’s given us- this is the least I can do! This has given it such a deeper meaning for me. With this comes the realisation of the importance to keep my family rooted to our faith. I’m pretty sure all this has to do with the fact that I am getting older- and that one day soon I hope to have grandchildren. And with that, I believe it is my duty to teach them about our faith and traditions. Otherwise, what is the point to Christmas?

If there is no deeper meaning to Christmas; just non-stop spending…who are we doing it for? Just to make the economy roll? I doubt this is the key to happiness and fulfilment- and the spirit of love and giving for that matter. (Just look at people’s faces and attitude next time you’re in a mall during the holiday season). No, I’ve decided that for my life, it’s gonna be different.

Organisation early on is key if you want to make time for volunteering, maybe going to a Christmas concert, or choir, and Church Services…certainly beneficial is some breathing time to pray and give thanks (call it meditating if you want!). Personally I’m really looking forward to visiting and receiving…And of course- precious time with the famiglia! It may not be the way for you- but for me, this is what I choose. I’m content and fulfilled with keeping my faith first especially during this time of year.

On that note my darlings, I pray you keep the faith and have yourself a very Merry Christmas and Happy Holidays- hoping yours are filled with much love, health and joy!

Oh! And of course, once you’ve made time for the real deep down important stuff, please do take the time to be ever so fashionable during this Merry time!

Blessings!

#confessionoftheday: so what if some of the laundry stays bunched up in the dryer for awhile…at least it’s out of sight.

IMG_20181217_191756A.M.D.G.

Advertisements
6

November’s Fashion Review: What Lucy Wore

November is gone! This year, October’s gloomy sister was a cold creepy nag wouldn’t you say?

I personally believe that November is the perfect month to break up the gloomies with a quick getaway. Somewhere that makes you feel like summer wasn’t too far gone; while the holidays are on their way…Welcome American Black Friday! A shopping girl’s ‘almost’ favourite time of year. Doesn’t make November seem so dreary after all!

This November I enjoyed quite a few favourite outfits. Blacks win my heart- that’s just the way it is. So this short cape over a grey turtleneck and tights seemed just right. Most of these pieces are from Le Chateau. Le Chateau offers great style at affordable prices- you never can miss.

Still in black mode- I love to take it up a notch with a bit of a retro look. This outfit was so practical and comfy. H & M short knit skirt; Guess wool sweater, Roberto Cavalli handbag, Givenchy sunglasses; Le Chateau boots.

It was also time to take out my reversible leopard print coat. Animal print makes me feel so glamorous.

I just have to tell you about my new tights obsession!! Have you heard of From Rachel? She is a Quebec designer who makes the most original tights. They are so stylish!! I bought several pairs with different motifs. Here I’m wearing them with my knit green sweater dress from Le Chateau (have you noticed how much I like shopping there?).

Red mood…as I was psyching myself up for the holidays soon approaching. Love these Cowboy boots that I’ve had a few years now. Such a conversation piece!

All geared up for work in black (the only color I’m actually allowed to wear – I’m almost thankful for that!). Totally in my element;) Marciano dress, and From Rachel tights (dressy ones!).

And then it was off to Florida! My November fashion turned into a Summovember mood! Jeans and loose blouses were favourites.

My Trussardi shorts and a pair of ruffled pants by Lucca Couture, that I got at the Black Friday sales, became my go-to’s.I also brought along a short white leather jacket, by Guess- perfect with almost all my outfits.

I could not live without my Mathilde handbag! From the plane, to shopping, to out for dinner- I wore this bag everywhere. In its gorgeous camel beige color; it just fit right in, always! Both my Gucci belt and my vintage Nina Ricci; worn all the time.

Back home- back to black! I love these leopard print booties by Charles David!! I got them for a steal at Saks Off while in Florida.

Last day of November, for a Blogittogether Event here in Montreal, I wore my Miu Miu skirt with boat top and Fiorucci top (and my can’t-live-without Gucci belt of course!) I was tanned enough and the weather mild enough that I wore my over the knee platform boots without tights (Montreal weather!)- but hey…it wasn’t quite December yet!

#confessionoftheday: I could not hold back on that American Black Friday…boots, boots, and- more boots. Le sigh.

Ready for December?  Stay tuned!

1

What Did Lucy Read? The Alice Network, by Kate Quinn- Review

Have you ever read a Kate Quinn book? She writes some of the best historical fiction books ever. I just finished “The Alice Network” by her. Not only do I jump on all her books as soon as they’re out- but as well, this one came highly recommended by Reese Witherspoon for her book club. Reese raved about it. I love Quinn’s books, so here I am to rave about this one myself.

Set about a few years after 1945, The Alice Network (the renowned network of women spies who helped fight the Germans and end WW1), is brought to us through the retelling of Eve’s own life as a spy in that First World War. Eve, somewhere in her late 50’s when she meets the young and pregnant Charlie ( Charlotte) while the latter is on the search for her lost cousin- who is presumed to have died in WW2 ( Charlie is on a mission to prove she isn’t).

The book portrays Eve as a bitter and angry woman for all the danger, abuse and horrors she suffered as a spy. Could the retelling of the history and incidents in her life help Charlie solve the puzzle to find her cousin? There’s much that Charlie learns- about herself, life, the baby she is not sure whether she will keep…she may even find love…enter the Scottish rake, Finn;) And, finally, I can’t omit another pivotal character, the horrible and retched Rene Bordelon.

Running the lives, thoughts and experiences of both these women, by switching back and forth between characters and eras, is Kate Quinn’s specialty. This adds so much tension and need to read more. Quinn sails us through their lives from past to present while we relive both wars and the twists of fate and danger; Let’s just say it makes for an incredibly exciting read. I was totally hooked.

But what grabbed me the most though, was that network of spies that Eve was a part of. Women who dedicated their lives, their being and self for true patriotic commitment to their country; Especially the ring leader who is the focus of The Alice Network. A commemorated and glorified heroin, Louise de Bettignies, a real historical figure, is highlighted by Quinn throughout the book. In fact, most of the characters in The Alice Network are based on true historical figures. Most of the scenes that help tell the story are also factual; taking you back to the times, making you feel like all of it really did happen.

I became obsessed with this book, which led me to doing my own researching afterwards. It fascinates me when I think about the power and strength that can grow within a network of women committed for a truly good and heroic cause. Dismissed as frail and feeble minded, they trudged on and fooled everyone by becoming the greatest spy network ever -still talked about today.

A quick and fast-paced read- You gotta get this book.

#confessionoftheday: snuck downstairs in the middle of the night to finish those last twenty pages.

2

What’s My Fave-Quick-Fix-Getaway?

Where can I get a sunny beach, great food and lots of shopping a few plane hours away from home? Beautiful Florida whispers sweet callings in my ear… It’s my little haven of peace with a good dose of all of the above.

I realise that dream getaways involve a lot of downtime and peace away from the mad race of the city. However, it’s nice to also find all of the commodities you’re used to back home. I thought this especially true when we travelled with young children. It was important to be able to find the same stuff (especially pharmacy products)- and food they were used to (picky eaters!).

So we got all that in Florida plus the huge bonus of it being a short flight from Montreal and of course- the beach!! Imagine that while everyone flies during the winter months, our favourite time to go was in the summer. NO waiting lines at restaurants, assured good weather, quiet beaches and the list goes on. My kids’ best memories were shaped in Florida.

Today, I enjoy Florida at a much more relaxed pace when travelling just the two of us; hubs and me. It’s a lot less stressful and we’re off the clock, doing our own thing. This time around, without even planning it, we were in Florida for American Thanksgiving and Black Friday! We had such a great time that we will be planning the same time next year.

We ate at our usual favourite Greek restaurant, Greek Isles. This place has the best authentic Greek dishes- it also feels like you are eating somewhere in Greece; beach, sun and all. It’s a family-run business and they keep it as Greek as it gets. DELICIOUS. We also went to another close-by Greek restaurant, Thassos- this was again very authentic food, with a slightly more upscale atmosphere- less traditional looking than Greek Isles, but nonetheless exquisite as well.

Greek food is not all we ate. We went for some traditional Floridian burgers- have you tried Jack’s on Federal Highway 1? You gotta go if you want a mean, lean, all natural beef burger with all the American trims. For ribs and pulled pork, or prime rib- and you’re in a hurry- you’ll get your fix at Bones.

As far as the shopping goes, Black Friday did not disappoint. We were super excited to find out that it all began on Thanksgiving Thursday at 4:00 pm to 1:00 am…WHAT?!! We Canadians are not used to that! Yes, we have Black Friday- but I’ve been in the retail business long enough, and I can honestly say, that this was a real sale -that doesn’t run out of stock!!! We were at the Colonades in Sawgrass- WOW!; Designer stuff galore! Oh and if you you need to refuel on food, you can go to the PF Chang right there. I personally love the Mongolian beef and sweet and sour soup.

It definitely was a quick one week vacay, but when it’s just the two of us, the time felt just right. This wasn’t your all-inclusive dream island getaway, but for me it still and always will feel like a bit of paradise not so far away from home. If you’re Canadian, I know you get what I mean. Especially when you’re bundling up at -27 deg C.

#confessionoftheday: sun-worshipping is a hard habit to quit…It’s a 70’s thing

2

Big Dogs Get a Bad Rap: Lifestyle over 50

Getting a dog during your middle years is an important decision. Often, we get a puppy when our kids are young- and we have the energy to potty train…and the rest that goes along with a new pup in the house. There may be even more to consider as we’re getting older.

So many people I talk to give me their opinion on the advantages of caring for a small dog. Here are some of the advantages: Easier to travel with; better for condos; don’t need to walk them as much; they can use a pipi pad; less expensive on food, grooming… you get the picture. All these reasons are undeniable. AND- before I get into the Big dog/ bad rap thing, I should tell you though, that I ADORE little dogs. It’s that carry around and cuddle thing that gets me (along with the other good reasons listed above- don’t get me wrong).

Our family has always had dogs, sizes ranging from 2 lbs to 65lbs. This year, we moved to a new house, two of my daughters got married- things finally settled and so we thought it was time to bring in a dog for this new time in our life. We got a Goldendoodle; despite everyone telling us we should get a small dog (again, for all the aforementioned reasons). Charlie is now eight months, 55 lbs so far, and a big goofy bundle of joy.

How’s life with a big dog? Let’s talk about the potty training. He was crate trained- and never peed once inside that crate. He’s now out of it and the accidents have been minor (at least I see where he’s going- not like my tiny pooches who left me surprises in the last place I’d think of! Not only when they were puppies…they did this for years!). Plus he can hold it forever.

Sure we have to walk him- but finally this gives me an excuse to get out there and get my own exercise! Something we really need as we get older.  The walks can be so much longer, and less dangerous than for a smaller dog when it comes to them being closer to the ground and perhaps ingesting or sniffing something potentially dangerous.  They also can get cold faster than big dogs (winter alert).  It’s also a lot easier to run with a big dog.  The list goes on and on when it comes to the exercising benefits.

When it comes to the chew thing, we’ve always given Charlie plenty of chew toys- so no disasters in my house. Is he excitable? When somebody shows up with their dog- Absolutely! But we are working on it. Has he ever darted out- yes- but he’s way easier to catch than my tiny ones were- and that doesn’t break my back! As for nipping, yeah he’s got a bigger mouth…but here again, you’ve got to train your pup! Mine used to do that and it was corrected- (except for my daughter’s boyfriend, who actually plays with him this way- He allows it). But that’s where it stops.

What about manners? Let’s be clear here: A bad mannered dog is a bad mannered dog- no matter its size. I can understand that the damage could be greater coming from a large dog. But does that mean that bad behaviour gets a pass when it comes from a cute tiny dog? The problem lies with the owner. Are you getting a smaller dog because you have no desire to train a dog properly, therefore you think by getting a small breed you are scot free? Think about that.

And the barking (for those of you considering the benefits in a condo)- big dogs are generally not yappers. As for the couch and lap situation- I could not get my small dogs from running back and forth off the couches; or wanting lap attention as soon as anyone sat down. My big dogs were told No, and that was it. How do I get my cuddle fix? Well, there’s so much more dog to love, cuddle and pet with a large breed! Then there’s the begging at the table. My dog doesn’t lick counters or put his face on the table for food. I’ve seen way too many little dogs actually picked up at the dinner table (letting them sniff off plates or even eat from them…whaaat?)

Big dogs get a bad rap. When they greet you they can come right up to your face (again, if you allow this). Little dogs are not necessarily more behaved- they can do the same! Except they only can stretch up to your knees! Big dogs look scarier because of their size- but that makes it easier for us to predict their behaviour. And there is an advantage to them looking scarier (even if they’re often scared of their own shadow- or tail between their legs around a bossy Yorkie!)- I actually feel safer walking him at night.

There are true benefits to owning a big dog. More exercise for us; that much more doggy to love; easier to contain; larger bladders so less pipi accidents; Easier to potty train (don’t want to gross you out but I have to say, even the poops are easier to find in the grass- says she who’s stepped on Yorkie treasure trails way too often!); There’s the added safety and protection around you; and so much more fluff to keep you warm.

Like I said before- I get those real good reasons for wanting a small dog. But as I get older, every day I notice the benefits my big goofy Charlie brings to me. Small or big- our pets need our love and care- that’s all they ask for. After all, they have no idea how big or small they are. So please, don’t judge a dog by its size!

0

Moussa…Who? MOUSSAKA: the Reigning King of Satisfaction!

So some time ago someone decided they wanted a succulent, hearty meal that satisfies not only your appetite but sends explosions of taste throughout your mouth all the while transporting your senses- making you smile, relax and enjoy life…Leave it to the Greeks to invent such a dish! (Is that any surprise?) Presenting: Moussaka!

Beware though, Moussaka is not for the faint of heart! A small portion, accompanied by a salad or Horta, goes a long way. This is, in every sense a real-deal, hearty-meal. I prepare mine with a meat sauce (lamb is more typical, but any ground meat will do). Of course eggplant rules here, along with potatoes and a mouthwatering, creamy bechamel sauce tweaked with eggs. This happens to be my husband’s favourite meal- so I prepared this one for his birthday! To keep it a surprise, this time I cooked in my basement kitchen- I love that I can switch it up like that;)

Here’s the way I make my Moussaka:

Ingredients:

  • Meat sauce (prepared in advance)
  • Sliced Potatoes (enough to fill two layers of a baking pan-of your choice)
  • Eggplant (enough to abundantly fill one layer of a baking pan of your choice)
  • 2-3 tablespoons of flour
  • 3 tbl sp of butter
  • Milk as needed
  • 3 eggs  (Some people put upto 5- let’s keep it light at 3;)
  • Salt, pepper to taste
  • 1 tbl sp of grated Graviera cheese (or Parmesan)
  • Pam or olive oil to coat your pan

Let’s begin!

(To save time, make sure you’ve prepared a meat sauce in advance).

Slice your potatoes, salt and bake on light broil till golden – turn over and broil again (no oil- just Pam on the baking sheet).

Once broiled, layer in a baking pan. Next, cover potatoes with your meat sauce.

Slice your eggplant, salt and proceed as you did with potatoes.

Once broiled, layer over the meat sauce. (Then, again, cover these with more meat sauce).

Add a last layer of broiled potatoes over the meat sauce.

Now, for the Bechamel!

In a large pot, mix butter and flour until they amalgamate.

When it starts to sizzle slightly, add milk. Continue to stir as it thickens (you don’t want it to stick to bottom of pan and burn!) AND keep adding milk.  Add a bit of salt as well.  Continue to do this until you get a nice thick sauce. Sprinkle about a table spoon of grated Graviera cheese-or- Parmesan cheese (only if you’d like!) I did;)

Once the bechamel is ready, wait a few minutes off the burner- Then place pot in fridge to speed up the cooling process.

On the same token, place eggs in warm water to heat them up a bit (so there’s no clash of temperature between the two. Otherwise,this could cause the eggs to scramble when mixing them in sauce later).

Once the two are cool – or about the same temperature, fold the eggs into the bechamel sauce. Mix it up well.

Pour the whole mixture onto that last layer of potatoes.

Bake at 350 for about an hour or so…until the Moussaka is a nice golden color. (it should also rise a bit).

And there you go! Roll out the red carpet! Kali Orexi!

#confessionoftheday : It was impossible for me to resist temptation…I had more than one piece!

3

Animal Print: Purr-fect Yea…or Nay?

There’s no question that animal print can add flare to your look. But is that always true? Flaunting your edgy, fashionable side- let alone being gorgeous, luxurious and stylish,-these faux-furries are all-around complexion lovers! Plain and simple, they just suit everyone. So can there actually be a downside to that adorable leopard look? I’d say, a reluctant, and unfortunate, yes. In my opinion, animal print can sometimes also layer on the years… Age is just a number, but, no one wants to look like an old cat! So, how do we avoid that?

 

Diva TIPS: Animal print, as the magnificent animal it represents, wants the throne to itself. This kind of pattern needs no help from loud accessories and other over-the-top adornments. It makes a statement all on its own. That’s not to say that you can’t wear any accessories at all though! Just keep in mind that anything you match up with animal print should be way more subdued- or, avoid wearing it altogether. Because, here it is ladies…this is where your glam look can suddenly turn into a dress-up costume…and that is not fashionable; nor, is frumpy. It’s just overkill.

Ok, so what can you wear with, say, leopard? I love a great red lipstick with subtle makeup. Gold, as in a chain, bracelet, earrings or cuff- is also great because it brings a natural glow to the skin – adding warmth to the tone of the look. Of course all other clothing pieces should be one colour. Stick to neutrals, as these compliment best; allowing the print its spotlight. Avoid patterned scarves altogether.

And by the way, animal print is also considered a neutral. So when worn as an accessory rather than the outfit, it can immediately add a touch of luxury and glamour. So go ahead and wear that printed scarf, belt, bracelet cuff or booties to accentuate any plain color outfit! You’ll notice how once again, even such a minor detail will still somehow end up as the conversation piece that will steal the show.

So my darlings, wear your kitties to your heart’s desires, but paw-lease, wear them well!

 

 

What I’m wearing:

Hat: Fiorrucci

Reversible coat: Patrizia Pepe

Faux leather pants: Guess

Booties: Syle Design &Co

Red Lipstick: Chanel Rouge Coco: Arthur

Vintage red sunglasses

#confessionoftheday: I have myself done the no-no-overkill look on occasion (this is why I know how off it can look)…But who knows, maybe I was just letting out the eccentric in me! If you’re going for that look- then hey- go for it!

0

The Greeks Call it Yemista- Healthy Comfort Food

Deliciously filled baked vegetables that hit the spot! Yemista as the Greeks call this rich and satisfying meal is perfect for these nippy cold autumn days. For the record, Italians make this too- they call it, Verdura Ripiena (thought I’d add that in, since today’s cook, yours truly, is Italian;)

On that note, my recipe is a mix of both cultures: A Greek delicacy with an Italian flare. I have to warn you, this dish does take a bit of time to make. Here’s my way:

About 12 vegetables

3/4lb minced meat (I use a blend of veal, pork and beef)

2 onions

1 cup rice

salt, pepper, dill to taste, chilli flakes

Pam, a tiny bit of olive oil to drizzle

You can use a variety of different vegetables such as: Zucchini, eggplant, red, green, orange..peppers, yellow zucchini squash, potatoes , tomatoes- basically any vegetable that can easily be hollowed. Today, all I had on hand were tomatoes, red peppers and potatoes.

I usually begin by scraping out the vegetables, while keeping the top for a cap (you’ll see later). Then, all the scrapings are finely chopped and lightly salted.

If you clean out the potatoes first, as I did, you will need to place them in a bowl filled with cold water. This way they won’t turn brown while you work on the other vegetables.

Mix meat, scrapings, rice and onions together. Then, in a large pan, cook the mixture. Add salt, pepper and dill to your liking. If you prefer your dishes on the spicy side (Italian touch), add some chilli flakes, or peperoncino. Keep adding water as the rice swells.

When the whole mixture is consistently cooked (rice should be almost semi cooked), just go ahead and fill up the vegetables.

Place them neatly in a greased pan (I use Pam, but you can also use olive oil). Top them with their caps (helps keep them moist and cook evenly). Add about a ½ cup of water at the bottom of pan. Drizzle a few drops of olive oil.

Cover with aluminium foil and bake at 175C (325F) for about an hour. The last few minutes, uncover and set on broil – just long enough to get them nicely roasted.

Et voila! Or as the Greeks say: Etima!

Kali Orexi! Buon Appetito!

2

Blog at WordPress.com.

Up ↑

%d bloggers like this: